Malki Museum’s Native Food Tasting Experiences


SKU: 2bf19fa7fd70. Categories: , , . Author Name: Harry James Product Details Publisher: Malki-Museum Press (1969) Language: English ISBN-10: 939046490 ISBN-13: 9780939046065

Product Description

This booklet is newly revised, with additional information on the collecting and preparing of plants, fruits, seeds, and game for dining at Malki Museum events. This includes some contributions by Katherine Siva Sauvel, Cahuilla elder and expert on Cahuilla use of plants for medicines, foods, tools, and arts.